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The breed is the same that’s used to prepare foie gras, one other French traditional. While sauerkraut is a German specialty, choucroute is the French version of it, from the Alsace region—although it is mentioned to be initially from China. The Alsatian take on sauerkraut consists of fermented cabbage with potatoes, pork ribs, and completely Food & Cooking News different sorts of sausage. However, the quenelles usually are not complete without a heavy amount of sauce almost totally overlaying them. In truth, based on 3-star French chef Daniel Boulud, “fifty percent of the pleasure of the quenelle is within the sauce—without the sauce, it’s not that interestingâ€.